Ever have that internal struggle between what you want (smothering ranch on everything) and what you know (smothering creamy ranch on everything is not conducive to health)?
Yup, me too.
And because I hate being told I can’t do something–even if it’s by my own logic–I had to find a way around this. Luckily for me, the solution kinda fell into my lap… literally.
Apparently, I got a little to aggressive while I was whisking the Greek yogurt and homemade ranch seasoning for Healthy Frank’s Buffalo Chicken Dip and wound up with a lap full of this “accident”.
After the disappointment of having to pay for another load of laundry passed, I tasted some of the yogurt mixture and immediately knew I had something good on my hands (so punny).
1. Combine seasonings in a bowl and mix well
- 2 TBSP dry parsley
- 2 TSP dry dill weed
- 1 TSP onion powder
- 1 TSP garlic powder
- 1/2 TSP salt
- 1/2 TSP black pepper
2. Start by mixing 1 TBSP of ranch seasoning into Greek yogurt and adjust to taste
*Note: The homemade ranch seasoning goes well on baked meats and vegetables