Shrimp Ceviche Salad

 Posted by on September 12, 2013
Sep 122013
 

shrimp ceviche

Original vs. Substitute Sam

Nutrition Facts


Ideation

During my last week at Target helping train in some new employees I met another person who enjoys cooking just as much as I do and we quickly became friends. One day while we were talking the topic of food blogs came up and of course I had to give myself a shameless plug.

We talked about our styles of cooking, mine focusing more on healthy than a specific region while Basil’s emphasized a fusion of latin and caribbean cooking centered on a paleo lifestyle.

Then he mentioned a cooking contest he’d entered against his friend who had a culinary degree. His friend had challenged him to a cooking contest and Basil choose one of his staples, ceviche. After hearing Basil explain how it was made and the reactions both the judges–who were a group of common friends–and the competing chef I had to ask him for the recipe.

His original recipe calls for fresh raw shrimp, but since my first time making the dish will be for a group of friends as well I chose to use the next freshest option of in-shell pre-cooked shrimp instead.

Thanks for the recipe Basil, keep them coming!


Recipe

1. Thaw shrimp in cool water, pat dry with paper towels and chop into 1/2 pieces
  • 10-15 shrimp (225g)
2. Transfer to a medium non-reactive bowl (i.e. silicone, glass, ceramic, stainless steel) and juice the lemons, limes, and oranges by halving and squeezing them into the bowl.
  • 2 lemons
  • 1 lime
  • 1 orange
3. Dice cucumber, onion, jalapenos and stir into shrimp mixture and refrigerate for 1 hour.
  • 1 cucumber (250g)
  • 1/2 red onion (150g)
  • 2 jalapeno peppers (50g)
  • 1/2 green bell pepper (125g)
4. While the mixture refrigerates, dice avocado, tomato, cilantro and toss with oil in a separate bowl.
  • 1 avocado
  • 1 vine tomato
  • 1 TBSP cilantro (adjust to taste)
  • 1-2 TBSP olive oil
5. Combine mixtures together in the non-reactive bowl and salt to taste. Garnish with salt and pepper if desired.
  •  salt/pepper to taste
6. Enjoy!

ceviche


Fun Facts

I love cooking food that’s healthy and delicious, but I’ve got a lot to learn and it’s way more fun to hear ideas for recipes and improvements from YOU! 

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